@[email protected] to [email protected] • edit-22 days ago‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?www.theguardian.comexternal-linkmessage-square11fedilinkarrow-up129arrow-down14
arrow-up125arrow-down1external-link‘It should not taste marine-like’: Would you eat a burger made from processed sea squirts?www.theguardian.com@[email protected] to [email protected] • edit-22 days agomessage-square11fedilink
minus-square@[email protected]linkfedilink3•1 day agoI feel like we should be trying to engineer fusarium venenatum to express various animal proteins. It already does a really good job as a meat substitute, and (unlike lab grown meat) the process for culturing it is very well understood and mature. I don’t know if trying to genetically engineer a fungus would present any special challenges vs a plant or bacteria though.
Taste and mouthfeel, generally
I feel like we should be trying to engineer fusarium venenatum to express various animal proteins.
It already does a really good job as a meat substitute, and (unlike lab grown meat) the process for culturing it is very well understood and mature.
I don’t know if trying to genetically engineer a fungus would present any special challenges vs a plant or bacteria though.