@[email protected] to Non-Political [email protected] • 16 hours agoTime to admit defeatimagemessage-square6fedilinkarrow-up123arrow-down11file-textcross-posted to: [email protected]
arrow-up122arrow-down1imageTime to admit defeat@[email protected] to Non-Political [email protected] • 16 hours agomessage-square6fedilinkfile-textcross-posted to: [email protected]
minus-square@[email protected]linkfedilink2•7 hours agoLooks tasty yummi!! 200g unbleached flour Wait… What?
minus-square@jordanlundlink1•6 hours agohttps://www.kingarthurbaking.com/blog/2023/11/16/bleached-vs-unbleached-flour “Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens. Bleached flour, on the other hand, uses chemical treatments to manually speed up this process. Both can be used interchangeably in baking.”
Looks tasty yummi!!
Wait… What?
https://www.kingarthurbaking.com/blog/2023/11/16/bleached-vs-unbleached-flour
“Unbleached flour is naturally aged after milling, during which time it slowly oxidizes and whitens. Bleached flour, on the other hand, uses chemical treatments to manually speed up this process. Both can be used interchangeably in baking.”