Probably won’t ever learn to stretch the dough properly but so far they turned out alright.

  • @[email protected]
    link
    fedilink
    03 months ago

    My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

    • @KillerTofu
      link
      23 months ago

      Don’t have time to let dough rest but makes sour dough. What a conundrum.