@[email protected] to Unpopular OpinionEnglish • 5 hours agoAll baking recipe ingredients should be in weight, not volume.message-square62fedilinkarrow-up1133arrow-down115file-text
arrow-up1118arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 5 hours agomessage-square62fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
If it works why change it
Because it could work better