@[email protected] to Unpopular OpinionEnglish • 1 month agoAll baking recipe ingredients should be in weight, not volume.message-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@[email protected]linkfedilinkEnglish2•1 month agoIt’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.
It’s not, you will be blown away at how much you can wing it and still make a delicious cake or cookies.