@[email protected] to Unpopular OpinionEnglish • 1 month agoAll baking recipe ingredients should be in weight, not volume.message-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@[email protected]linkfedilinkEnglish19•1 month agoIf I want a recipe in English I always end the search query with “UK” to make sure it’s in weight, not cups. I’m not a fucking toddler
minus-squareJustEnoughDuckslinkfedilinkEnglish5•edit-21 month agoI try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches. Or my favorite “a good knob of butter” At least they aren’t using stone for flour though lol.
If I want a recipe in English I always end the search query with “UK” to make sure it’s in weight, not cups. I’m not a fucking toddler
I try that too for English recipes but then I get things in tablespoons, teaspoons, pinches, good pinches, full pinches, and small bunches.
Or my favorite “a good knob of butter”
At least they aren’t using stone for flour though lol.