@[email protected] to Unpopular OpinionEnglish • 9 hours agoAll baking recipe ingredients should be in weight, not volume.message-square107fedilinkarrow-up1204arrow-down124file-text
arrow-up1180arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 9 hours agomessage-square107fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@[email protected]linkfedilinkEnglish24•5 hours agoThis isn’t unpopular. Anyone who learns to bake quickly learns this.
minus-square@[email protected]linkfedilinkEnglish3•3 hours agoAnyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.
This isn’t unpopular.
Anyone who learns to bake quickly learns this.
Anyone who learns to bake knows that’s silly. You don’t need to try and weigh out a teaspoon of vanilla or that 1/4 cup of sugar weighs exactly X amount.