@[email protected] to Unpopular OpinionEnglish • 3 months agoAll baking recipe ingredients should be in weight, not volume.message-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 3 months agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareBaggins [he/him]linkfedilinkEnglish4•edit-23 months agoThat’s a small pinch of pepper. I don’t even own a measure that size.
minus-squareflickerlinkEnglish1•3 months agoI have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for. Measuring by volume is definitely ridiculous. I’m an USAmerican baker.
What does 1/8 tsp of pepper weigh?
Here you go. It weighs about 0.21g
That’s a small pinch of pepper. I don’t even own a measure that size.
I have a 1/8 teaspoon but the idea is… why? Anything being pinched, I’m not digging out a measuring spoon for.
Measuring by volume is definitely ridiculous. I’m an USAmerican baker.