I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • @evasive_chimpanzee
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    31 month ago

    Volumetric leafy greens are the worst, lol. I guess salad greens don’t matter too much cause it doesn’t really change anything, but something like basil, you probably want relatively accurate. Same thing with shredded cheese, it can be a huge difference to the recipe if you grate the cheese through the large holes on a box grater vs something like a microplane.

    I think, especially in American recipes, cups are basically the missing link between “grandma recipes” and modern “accurate” recipes. Everyone has gotten recipes handed down that call for “some onion” or “1 handful of nuts”. It’s fine for lots of recipes: no one is going to actually measure out 200 grams of onion for a stirfry, they’ll just grab an onion and chop up the whole thing.

    • @Treczoks
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      11 month ago

      I share the idea that this is indeed based on recipes from ancient times, but the rest of the world has moved to the 21st century (actually, we even did this for most part of the 20th century already). I think this is in line with the “we will not use metric” attitude of Americans.