Here’s a nice and easy cast iron recipe (especially nice when fresh peaches are in season).

Peach Cobbler:

  • 1 Cup Flour
  • 1 Cup White Granulated Sugar
  • 3 tsp Baking Powder
  • pinch of Salt
  • 1/4 Cup of Butter
  • About 6 Peaches

  1. Preheat Oven to 375°F

  2. Slice peaches into 12 equal segments, remove skin, place in a bowl. If you like, spinkle some sugar & cinnamon to your liking (I think they’re fine on their own).

  3. In another bowl, combine dry ingredients. Add milk and whisk until smooth.

  4. In a 10"-12" Cast Iron pan, melt 1/4 Cup of Butter on low heat.

  5. Once butter is melted, pour batter into pan, then pour fruit on top. Spread fruit around, but don’t mix in with the batter too much.

  6. Bake in oven at 375°F for 30-45 minutes until golden brown on top.

  7. Serve with vanilla ice cream.

  • justhachOPEnglish
    2•1 year ago

    To be honest, I only use it for either baking or as a fryer (has taller walls than my other pans). My “daily drivers” is a GSW N° 8 and a Wagner 1891 10½".