I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.

  • @panicnow
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    01 month ago

    Heavy cream weighs less, about 95%, than what water weighs. I can’t really think of a liquid that I would expect to weigh 50% more than water. I remember reading once about something called “heavy water”. Maybe that is what they were referring to?