• @[email protected]
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    81 month ago

    I am hurt and am formally rescinding my open invitation to join me for burrito or chilli night for you

    • @[email protected]
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      30 days ago

      I’m Norwegian, I make my own meaty beanless burritos every Friday.

      The only good traditional variant is birria. Beanless.
      Burritos should be a treat, not a beany staple.