@[email protected] to Unpopular OpinionEnglish • 23 hours agoAll baking recipe ingredients should be in weight, not volume.message-square162fedilinkarrow-up1304arrow-down141file-text
arrow-up1263arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 23 hours agomessage-square162fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
I am a proficient baker and I can get behind this.