@[email protected] to Unpopular OpinionEnglish • 3 months agoAll baking recipe ingredients should be in weight, not volume.message-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 3 months agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-square@finitebanjolinkEnglish10•3 months agoTechnically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
minus-squareLizlinkfedilinkEnglish-1•3 months agoI wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
Technically oils and milk are lighter per volume than water so the mL to g conversion doesn’t really work. mL only equals g of water, specifically.
I wasn’t thinking about conversations, only picking a standard. A mL is a mL no matter where you are in the word.
deleted by creator