@[email protected] to Unpopular OpinionEnglish • 1 day agoAll baking recipe ingredients should be in weight, not volume.message-square165fedilinkarrow-up1314arrow-down142file-text
arrow-up1272arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.@[email protected] to Unpopular OpinionEnglish • 1 day agomessage-square165fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
3/32 Stones weight of water.