Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.

  • @MicroWaveOP
    link
    291 year ago

    1500 calories a pint is probably the reason why it tastes so good.

    • @AttackBunny
      link
      9
      edit-2
      1 year ago

      Not arguing that at all but I don’t eat too many more calories for the whole entire day so it’s pretty tough to have in day to day life for me.