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- cross-posted to:
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Consumption of regular dairy ice cream, which does not include frozen yogurt, sherbet or non- and low-fat ice creams, has been falling for years, according to the US Department of Agriculture.
1500 calories a pint is probably the reason why it tastes so good.
Not arguing that at all but I don’t eat too many more calories for the whole entire day so it’s pretty tough to have in day to day life for me.
I just make it a once a month thing to mitigate the damage
True.