minus-squareanytimesoonlinkfedilink2•5 days agoUnder the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
minus-square@[email protected]linkfedilink3•4 days agoMade a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine. Less nice dish.
Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish
Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.
Less nice dish.