• anytimesoon
    link
    fedilink
    22 months ago

    Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

    • @[email protected]
      link
      fedilink
      32 months ago

      Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

      Less nice dish.