🍹Early to RISA 🧉M to [email protected] • 5 days agoAnon needs cooking advicesh.itjust.worksimagemessage-square112fedilinkarrow-up1745arrow-down16
arrow-up1739arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉M to [email protected] • 5 days agomessage-square112fedilink
minus-square@[email protected]linkfedilinkEnglish2•4 days agoOoh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
minus-square@[email protected]linkfedilink2•4 days agoYou can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
Ooh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.