• @MutilationWave
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    11 hours ago

    Put some butter or another fat and rice in a hot pan. Cook it. Before it burns, add water and cover. Add whatever flavors you want at any point. Stop cooking the rice when it’s good.

    Coherent?

    • @[email protected]
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      11 hours ago

      I’m not sure what you’re going for here. I criticise a post on gifrecipe not being a recipe and you take issue with that? Your solution seems to be for me to just shut up or try your random “recipe” (which is also not a recipe by the way). Like the whole point of a recipe is to learn to cook something, with steps and measurements.

      Add whatever flavors you want at any point

      Recipes with guesswork or “you figure it out” aren’t a recipe. Also I don’t see any point frying rice that isn’t cooked yet. People want to post up poorly made videos that aren’t even recipes to gifrecipe comms/threads but don’t want to learn cooking or deal with criticism when it’s apparent they don’t know what they’re doing.