I tried this and it was good! Here’s my feedback with it:

• I don’t think the rosemary or bay leaves do much. The vegan chicken bouillon overpowered a lot of the flavor of the fresh herbs so I think using the dried stuff would work fine in a recipe like this. I might try it again with a veggie broth instead and see if I can taste the fresh herbs better that way. I think I will also try it using dried herbs to see if this can be a good weeknight dish, since I don’t usually have fresh sage and thyme in my fridge.
• I added the juice of half a big lemon. I know most people use white wine but I didnt have any. I’ll try that next time.