But let’s just say I already had been through college and established a career for myself.
At least no one had to tell me and I figured it out for myself, I guess.
But let’s just say I already had been through college and established a career for myself.
At least no one had to tell me and I figured it out for myself, I guess.
Even if it was 1 jug per cow, why would it be weird to mix them?
In the same way it’s weird how some stores and restaurants sell glued-together steak.
https://stockmansteaks.com.au/blogs/news/what-is-meat-glue-the-hidden-ingredient-you-need-to-know-about
It doesn’t really matter, it’s all the same meat from one herd being treated the same way and it’s all going to the same place, but it’s still weird. At least to me.
Have you never had minced meat?
I can’t help what feels weird to me, dude.
It’s okay, as a kid I would roll the wheels backwards on toy cars to counter out any forwards rotation I put on the wheels.
I get you. When eating (Greek) yoghurt as a kid, any separated liquid had to be mixed back in until it was perfectly homogeneous. When I saw a friend pour out the liquid instead, years later, it was gut-wrenching.
Ah, similarly when I was a kid, I didn’t understand that you were supposed to mix together the kind of yogurt with fruit on the bottom. I thought that was sort of a little post-yogurt treat.
Yeah, I still haven’t made up my mind about that one.
I kind of haven’t either, but when I got older, I just made my own mixed yogurt with jam and I liked it more anyway.