• @perviouslyiner
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    3
    edit-2
    5 days ago

    Chips for eating with fish should be substantially thicker, to the point of having a noticeably soft core while crunchy on the outside.

    Chips ‘cut in the French style’ (as seen here) just means cutting them thinner.

    • @toynbee
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      36 days ago

      Ah, that does indeed sound like steak fries. Thank you.