The content on all the communities seem different.

Why didn’t the “copycats” get the “this community name has already been taken” message?

It was bad enough at The Other Place finding one overlooked sub about one of your interests.

Now you have to find every single community in every single instance if you hope to talk about your topic?

I mean, look at this:

No Stupid [email protected]

No Stupid [email protected]

No Stupid [email protected]

No Stupid [email protected]

  • @static09
    55•11 months ago

    For real, man. Homegrown tomatoes are fkn delicious.

    • @lando55
      8•11 months ago

      If y’all aren’t growing your own butter lettuce then you’re missing out on one of the best things in life

    • @[email protected]
      5•11 months ago

      Ever had dry farmed tomatoes? They’re like regular homegrown tomatoes but with twice the flavor.

      • @Tangent5280
        1•11 months ago

        What’s dry farming? Limiting water supply?

        • @[email protected]
          3•11 months ago

          Essentially no watering. Only works with places with some mild temps, a 20 inches of rain per year, and some morning fog etc.

          Where appropriate climate and soil conditions exist, growing dry-farmed tomatoes can be a good option for specialty crops growers. Dry farming generates an intensely flavored crop much prized by consumers and retailers.

          A limited number of geographic regions are suited to dry farming, which requires adequate winter rainfall and—in the case of annual crops—a summer-time marine influence that generates cool mornings and warm afternoons. These climatic conditions, combined with careful soil preparation, appropriate variety selection, adequate plant spacing, and vigilant weed control are all required to successfully produce dry-farmed crops.

          https://agroecology.ucsc.edu/resources/publications/grower-guides/pdf-downloads/dry-farmed-tomatoes.pdf

          • @Tangent5280
            2•11 months ago

            Thanks for your reply. I haven’t heard about this directly, but I have noticed that birds-eye-chilly plants(don’t know if this is the right name for it) get chillies that are so much more eye-watering-throat-burning-ass-blastingly spicy in the summer than other seasons. It even seems to do better when it’s NOT watered than when it is.