• @[email protected]
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    fedilink
    17 hours ago

    So I was really interested so I looked them all up!

    Gouda, goat’s cheese, Gouda, and Gouda with spices in it because it’s boring

    Genuinely thought yous were hiding some amazing cheeses yous weren’t telling us about but frankly I’m slightly disappointed 😞

    • @Lennny
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      16 hours ago

      Might I offer you some fine casu martzu?

      • Kernal64
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        fedilink
        English
        13 hours ago

        I prefer my cheese not have the ability to move under its own power. 🤨

        • @Lennny
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          12 hours ago

          Good news. It’s not under its own power.

          Bad news, those are maggots. They innocolate (?) the cheese with maggots. (clean, tbf they’re food grade) And they make it very creamy. By eating it, and excreting it. Yum yum.