I realized every time I get a new hot sauce, I usually make potatoes and eggs for breakfast and try the sauce on that for the first time. Not that I think it’s a superior method, I just noticed it’s something I do.
What about you?
What’s your go-to method when you get something new?
I expect the potato, tortilla chip and chicken are all pretty common. They all are pretty mild tastes that tend not to clash with the wide range of flavors hot sauces seem to have.