I normally have pretty basic tastes when it comes to sandwiches: meat, cheese, mayo, a spread of some kind and/or lettuce if I have some on hand. But it’s nice to throw in something different now and then.

Sticking to one or two ingredients (this is the dull men’s club after all) how do you all like to kick up your sandwiches a bit?

I’ll start-- it’s nothing crazy, but Aldi sells a Bavarian sweet mustard that’s a really nice step up from regular yellow mustard for a ham & swiss.

  • @CaptnNMorgan
    1•2 days ago

    This isn’t a “one extra ingredient” but this is as close an outlet that I’ll have for this sandwich I made for the first time over the summer.

    Sear a ribeye on both sides, cut into strips and cook again in Japanese BBQ sauce.

    Take some white bread, preferably milk bread, spread some Kewpie mayo on both pieces

    Add kimchi to the bread that will be your sandwiches crown

    Add the steak to the sandwiches heel

    Close sandwich and enjoy