• @cheese_greater
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    21 day ago

    What other substitutes are available? I always think of marinara as a necessary aspect to pizza lol

    • @[email protected]
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      fedilink
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      28 hours ago

      I’ve seen pizzas with alfredo/“white sauce” as a base (not sure if by white sauce they mean bechamel or something else), usually with something like chicken or broccoli, or buffalo sauce on a buffalo chicken pizza, or even something like pesto with mozzarella and tomato. Tomato sauce is the classic option but there’s definitely room for some creative options.

      • @cheese_greater
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        27 hours ago

        I wonder if there is like a vinaigrette style more like italian kinda