And it’s probably more savory than sweet, maybe more like meat filled buns. This dehydrated pork fiber is actually pretty good, but it is a little strange the first time you have it.
Savory, yes but, oh is it sweet,
porksung or as sometimes called “Pork floss” is dehydrated lard mixed with sugar. It is oh so delicious but likely nothing is healthy there.
Probably a bit of a translation issue, but if I had to guess I would think it’s the chicken version of this stuff: https://www.seriouseats.com/my-latest-obsession-pork-floss-chinese-rousong-pork-sung-pork-fu.
And it’s probably more savory than sweet, maybe more like meat filled buns. This dehydrated pork fiber is actually pretty good, but it is a little strange the first time you have it.
Savory, yes but, oh is it sweet, porksung or as sometimes called “Pork floss” is dehydrated lard mixed with sugar. It is oh so delicious but likely nothing is healthy there.
Yeah, never underestimate the amount of sugar in meat floss. But it sure is convenient for adding to ramen.
… I have been eating congee with porksung for 24 years and now live off instant ramen, how have I not combined them? Thank you!
Because doing that long-term will cause diabetes. This is a moderation only kind of thing.
Huh. Sounds nice