🍹Early to RISA 🧉M to [email protected] • 8 hours agoAnon makes weed eggssh.itjust.worksimagemessage-square22fedilinkarrow-up1216arrow-down11
arrow-up1215arrow-down1imageAnon makes weed eggssh.itjust.works🍹Early to RISA 🧉M to [email protected] • 8 hours agomessage-square22fedilink
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖linkfedilinkEnglish2•6 hours agoSteak is also excellent at hiding the flavour.
minus-square@[email protected]linkfedilink3•4 hours agoDo you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
minus-squareSeekPielinkfedilink1•2 hours agoIt’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
minus-square🇦🇺𝕄𝕦𝕟𝕥𝕖𝕕𝕔𝕣𝕠𝕔𝕕𝕚𝕝𝕖linkfedilinkEnglish1•3 hours agoNar melt some and poor it over the steak. It absorbs it as it rests.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Nar melt some and poor it over the steak. It absorbs it as it rests.