I just use Kenji’s recipe off serious eats. Obviously I go for the feta and black olives, I don’t do the artichoke hearts though I bet they’d be good.
I also sadly cut out the spicy pepper because my wife can’t take the heat. If it were only me eating I’d definitely be throwing in a few Serrano peppers at a minimum.
I just use Kenji’s recipe off serious eats. Obviously I go for the feta and black olives, I don’t do the artichoke hearts though I bet they’d be good.
I also sadly cut out the spicy pepper because my wife can’t take the heat. If it were only me eating I’d definitely be throwing in a few Serrano peppers at a minimum.