• @Dkarma
      link
      22 months ago

      People used to do it. We can do it again.

    • @[email protected]
      link
      fedilink
      English
      12 months ago

      I do have an abundance of time when it comes to meal preparation. I work ten hours a day but I wake up at 5am to prep for the day. I take half of my Sunday to walk to farmers markets and other local shops. I prioritize food because it’s literally of vital importance. The weeks when I don’t have time to make food; I eat poorly, I feel bad, I have a lot less money.