Magicalus to Dull Men's ClubEnglish • 1 day agoI got some WAGO connectors for christmasdiscuss.tchncs.deimagemessage-square49fedilinkarrow-up1420arrow-down13file-text
arrow-up1417arrow-down1imageI got some WAGO connectors for christmasdiscuss.tchncs.deMagicalus to Dull Men's ClubEnglish • 1 day agomessage-square49fedilinkfile-text
minus-square@rockSlayerlink13•1 day agoThe English term for those are wire nuts. They suck but they’re great in a pinch
minus-square@[email protected]linkfedilinkEnglish8•1 day agoHm, nah, I meant these: https://files.catbox.moe/k8mgc0.png Not great, because if they change temperature a lot or are over torqued they lose pressure after a while. Those wire nuts look even worse though, do they just screw on top of twisted wire ends to isolate them somewhat?
minus-squareRadioactive ButtholelinkfedilinkEnglish4•18 hours agoHah! My uncle loves those. Picks up a pack whenever he is in Germany and laments that he can’t get them anywhere else.
minus-square@[email protected]linkfedilink4•20 hours agoCorrect about wire nuts. As far as I know, they’re the north American standard. Based on the two options I see here, it looks like they’re also the most archaic option lol
minus-square@[email protected]linkfedilink6•24 hours agoIn Belgium we call these sugar (sucre) as they look like some sugar you’d toss in a coffee
minus-square@RouxBrulink5•24 hours agoWe call these chocolate blocks, and I try and replace as many of them as I can
The English term for those are wire nuts. They suck but they’re great in a pinch
Hm, nah, I meant these:
https://files.catbox.moe/k8mgc0.png
Not great, because if they change temperature a lot or are over torqued they lose pressure after a while.
Those wire nuts look even worse though, do they just screw on top of twisted wire ends to isolate them somewhat?
Hah! My uncle loves those. Picks up a pack whenever he is in Germany and laments that he can’t get them anywhere else.
Correct about wire nuts. As far as I know, they’re the north American standard. Based on the two options I see here, it looks like they’re also the most archaic option lol
In Belgium we call these sugar (sucre) as they look like some sugar you’d toss in a coffee
We call these chocolate blocks, and I try and replace as many of them as I can