• @[email protected]
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    fedilink
    -82 days ago

    Isn’t gravy that thick brown sauce you eat with turkey? If that’s the case both belong in a mental institution.

    • @[email protected]
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      fedilink
      52 days ago

      That’s one kind. The kind Americans put on biscuits is white and very thick. It is a mixture of sausage grease, flour, milk, and shitloads of black pepper.

      Texturally, they’re a nightmare but the flavor is excellent.

      • @[email protected]OP
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        fedilink
        English
        11 day ago

        very thick If you can afford it. In the old days lean years meant thin gravy

        Texturally, they’re a nightmare

        I’ll forgive you just this once. It may take some getting used to but it has no equal