Girlfriend wanted wine so I brought up a spare fermenter from my other house, giving lemon wine a shot. This will be my first proper wine (that I won’t be immediately turning into brandy) Glad to be back at it after the hectic holidays. I want to make an orange brandy next, but after slicing 50 lemons by hand (I don’t own a mandolin) I think I need a short break from slicing citrus.
This looks really cool. I’ll be following this post to see how it turns out.
It’ll be a month or two till it’s ready but I’m sure I’ll make a post to this community once it’s done lol