Topas to [email protected]English • 10 months agoBut I love deathimagemessage-square537arrow-up1817arrow-down1252
arrow-up1565arrow-down1imageBut I love deathTopas to [email protected]English • 10 months agomessage-square537
minus-squaresaltlinkEnglish49•10 months agoI don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
minus-square@BedbugCutlefishlinkEnglish2•10 months agoOkay, but what if nut allergy :( Its hard out here, being a vegan allergic to nuts.
minus-squareNepenthelinkfedilink3•10 months agoSee, that’s what I’m talking about. I’m saving that :D I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
minus-square@[email protected]linkfedilink3•10 months agoSambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.
I don’t care for debate so I’m just gonna share this tofu stir-fry recipe I like. I sub gochujang for the sambal oelek and skip the peanut garnish
now that’s what i call praxis
This is the way
You had me until skipping peanuts.
Okay, but what if nut allergy :(
Its hard out here, being a vegan allergic to nuts.
See, that’s what I’m talking about. I’m saving that :D
I’ve never heard of sambal in my life, much less gochujang, but I guess we’re going on an adventure.
Sambal is fantastic. Gochujang is too, and pretty much required for any kind of korean cooking.