Try some Indian and other ethnic ways to prepare vegetables. American veg only ever seems to come steamed, boiled, or grilled with some seasoning, or sauce that makes it fatty. Ethiopian comes to mind as well. Ethnic dishes can make veg into a meal, not just a side. I’m not suggesting vegan or vegetarianism, just ways to make some really amazing flavors with veg.
Yeah I’m not a fan of any of those types of preparation. I’ve worked in a lot of camps and LOA jobs where I’ve had to learn how to cook myself if I didn’t want to pay an arm and a leg for food, and Im very health conscious so I’ve learned what I like and what I don’t with those kinds of things as well. Veggie soup with garlic and onion seasonings and steamed or boiled with marinara and cheese are still my favourite go to’s.
Tempura is good, but it’s still fried.
Try some Indian and other ethnic ways to prepare vegetables. American veg only ever seems to come steamed, boiled, or grilled with some seasoning, or sauce that makes it fatty. Ethiopian comes to mind as well. Ethnic dishes can make veg into a meal, not just a side. I’m not suggesting vegan or vegetarianism, just ways to make some really amazing flavors with veg.
Yeah I’m not a fan of any of those types of preparation. I’ve worked in a lot of camps and LOA jobs where I’ve had to learn how to cook myself if I didn’t want to pay an arm and a leg for food, and Im very health conscious so I’ve learned what I like and what I don’t with those kinds of things as well. Veggie soup with garlic and onion seasonings and steamed or boiled with marinara and cheese are still my favourite go to’s.