• @davidgro
    link
    04 days ago

    Huh. Yeah, still can’t imagine a flavor that good.

    And even very mild spicy food strikes me as less flavorful than without the capsaicin, mostly because of the (even slight) pain taking my attention from the food itself.

    • @[email protected]
      link
      fedilink
      English
      14 days ago

      I used to love spicy food. I’d frequently deliberately seek out the spiciest foods possible. Now I prefer actual flavour.

      • @[email protected]
        link
        fedilink
        43 days ago

        If your spicy food has no flavour other than heat then that is a chef problem. Thai food has incredible levels of flavour. And is also very spicy.