Almost got a full gel this time, which felt nice.

The olive oil was marinating with shredded lemon peels for a week prior to processing, so it got a really strong natural lemon aroma. Hoping it holds up once done curing. :)

Apart from that, no additives.

    • merde alors
      2•7 days ago

      it is simple.

      • just be careful with caustic soda (hand and eye protection? air the room while mixing it with water)
      • don’t use utensils made from materials that react to it (steel, glass and wood are safe to use. if you work with glass, choose those that can take the heat)