As an American: vinegar on fries is good, and we agree with them, Ketchup (#1 fry sauce) is vinegar and tomatoes!
The ones I had done “properly” by a Brit I knew came out nice and crispy, then you put a little vinegar on them, not a ton, and it lightly seasons them without getting too damp. Can also help with the heat if they’re fresh
“Let’s fry potatoes and make them nice and crispy only to dump a cup of slop on top of it to make them all soggy again. And vinegar for some reason”
Edit: Maybe they weren’t even crispy to begin with, idk, not eating that shit
As an American: vinegar on fries is good, and we agree with them, Ketchup (#1 fry sauce) is vinegar and tomatoes!
The ones I had done “properly” by a Brit I knew came out nice and crispy, then you put a little vinegar on them, not a ton, and it lightly seasons them without getting too damp. Can also help with the heat if they’re fresh
The peas? Disgusting and wrong
in that regard this isn’t unlike poutine, and poutine is pretty beloved