All you spaghetti haters in this post need to get bronze die cut pasta. Modern machines produce pasta that’s too smooth so sauce doesn’t stick. The old school extruders/cutters leave a tiny surface texture that allows sauce to cling on!
Ah, yes, understanding where capitalism has produced a worse quality, minimally viable product that makes people a little sad but not enough to effect profit margins enough to change, is clearly due to class divide and not the estrangement of the general population from the products of their labor.
All you spaghetti haters in this post need to get bronze die cut pasta. Modern machines produce pasta that’s too smooth so sauce doesn’t stick. The old school extruders/cutters leave a tiny surface texture that allows sauce to cling on!
Look at mr bourgeoisie over here with his artisan food.
Ah, yes, understanding where capitalism has produced a worse quality, minimally viable product that makes people a little sad but not enough to effect profit margins enough to change, is clearly due to class divide and not the estrangement of the general population from the products of their labor.
Also that’s Ms. Bourgeoisie to you
The judges would have accepted Dietalini, Bowtie-eater, Gnot Poor, Pastafarian or Many Penne.