Mine is orzo. It’s slippery and it should grow a spine and be either pasta or rice but not both.

  • @Lazhward
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    201 month ago

    Honestly, farfalle. The middle is always too hard and the sides too floppy.

    • HEXN3T
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      fedilink
      11 month ago

      Agree. Don’t like smaller rotini either.

      Orzo is great, but I get a brand that makes them significantly larger than Barilla. They’re quite large, much better texture.