@PugJesusM to Historical ArtifactsEnglish • 1 month agoBread (semi)-preserved by the eruption of Mount Vesuvius, Italy, 79 ADimagemessage-square19arrow-up1132arrow-down10
arrow-up1132arrow-down1imageBread (semi)-preserved by the eruption of Mount Vesuvius, Italy, 79 AD@PugJesusM to Historical ArtifactsEnglish • 1 month agomessage-square19
minus-square@PugJesusOPMlinkEnglish18•1 month agohttps://diningandcooking.com/687253/ancient-loaves-of-bread-from-the-cities-of-pompeii-and-herculaneum-that-were-carbonized-in-volcanic-pyroclastic-flows-of-mount-vesuvius-in-79-ad/ Pretty sure they aren’t edible, but they provide a glimpse into how Roman bread looked!
minus-square@[email protected]linkfedilinkEnglish9•edit-21 month agoThe Italian article I came across a while ago mentions, that they are carbonised. Thus, they’d probably taste like charcoal. https://feddit.org/comment/2999074
minus-square@[email protected]linkfedilinkEnglish4•1 month agoOff-Topic: Will It Charcoal? Context: Cody likes to eat charcoal sometimes
https://diningandcooking.com/687253/ancient-loaves-of-bread-from-the-cities-of-pompeii-and-herculaneum-that-were-carbonized-in-volcanic-pyroclastic-flows-of-mount-vesuvius-in-79-ad/
Pretty sure they aren’t edible, but they provide a glimpse into how Roman bread looked!
The Italian article I came across a while ago mentions, that they are carbonised. Thus, they’d probably taste like charcoal.
https://feddit.org/comment/2999074
Off-Topic: Will It Charcoal?
Context: Cody likes to eat charcoal sometimes