I don’t know enough to speak effectively to the overall point, but the banned food additive list and is only a microscopic portion of what food regulators do
Where are you getting your information on that? Last time I checked there’s a whole lot of meats the EU won’t allow to be imported from the U.S., due to the additives and antibiotics used. This is particularly relevant to pork.
What do you mean by this? Because when I look at lists of banned substances and why, or pesticide limits, the EC seems much stricter than the FDA.
I don’t know enough to speak effectively to the overall point, but the banned food additive list and is only a microscopic portion of what food regulators do
I was thinking of food additives and giving animals antibiotics
Lol, Europe spanks us on both those fronts.
Where are you getting your information on that? Last time I checked there’s a whole lot of meats the EU won’t allow to be imported from the U.S., due to the additives and antibiotics used. This is particularly relevant to pork.