• @Buffalox
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    4 days ago

    Did you read the article? This is not about consumers, but professionals making french fries all day. It’s really trivial to make “homemade” fries, and if the cost is significantly lower, many businesses will do it.
    It’s not at all comparable to bread baking, because with fries you basically only add a couple extra steps, while with bread you have to make ALL the steps, and it’s a way longer process that takes equipment space and time to do.
    There’s a reason bread cost about 4-5 times as much as french fries, while the ingredients cost about the same.