What are you smoking? We don’t even have corn syrup in our soda or chlorine in our chickens, no putrasene for chocolate, in Europe we don’t even know what tums are which seems to be a common thing to take in the US. We have chemical food dyes but just because they’re chemicals - as is everything - doesn’t mean they’re bad.
Tums is just calcium carbonate (chalk, basically) and is essentially the same as any other rapid relief antacid tablet. Google tells me that a brand called Rennie is the same thing and is apparently available in much of Europe.
Might be more commonly taken in the US because Americans tend to eat greasy, heartburn-inducing food more often.
to be fair, if youre arguing about the effectiveness of agencies like the FDA, im not sure that this is really relevant. You can make greasy, sugary, carb laden food out of the safest, purest, most well researched ingredients without any additives and it will still be an unhealthy diet. The FDA cant reasonably mandate that people have to eat their vegetables after all, at least not and actually expect people will listen to them. Im not saying that the FDA actually does do its job better or worse, I dont know that, but I feel like food quality in the sense that an agency like that can control is more a “does this stuff contain toxic ingredients” rather than “does the culture of this area like a well rounded diet”.
Might depend on the region/cuisine though and different things that set people off.
I can’t eat most Italian food without taking a Tums or some omeprazole because the tomato, olive oil, and cheeses common in those sorts of dishes just wrecks me. But spicy food I don’t struggle with much at all, so Szechuan food and Mexican food doesn’t really bother me.
The one time I tried an English style breakfast with greasy sausage and beans also had me feeling sick most of the day, and I also skipped the tomato with that one. I shudder to think of what a German currywurst might do to me.
What are you smoking? We don’t even have corn syrup in our soda or chlorine in our chickens, no putrasene for chocolate, in Europe we don’t even know what tums are which seems to be a common thing to take in the US. We have chemical food dyes but just because they’re chemicals - as is everything - doesn’t mean they’re bad.
I do agree the politics are shit though.
Tums is just calcium carbonate (chalk, basically) and is essentially the same as any other rapid relief antacid tablet. Google tells me that a brand called Rennie is the same thing and is apparently available in much of Europe.
Might be more commonly taken in the US because Americans tend to eat greasy, heartburn-inducing food more often.
Yeah that was the implication. Our food quality just doesn’t necessitate this sort of stuff.
to be fair, if youre arguing about the effectiveness of agencies like the FDA, im not sure that this is really relevant. You can make greasy, sugary, carb laden food out of the safest, purest, most well researched ingredients without any additives and it will still be an unhealthy diet. The FDA cant reasonably mandate that people have to eat their vegetables after all, at least not and actually expect people will listen to them. Im not saying that the FDA actually does do its job better or worse, I dont know that, but I feel like food quality in the sense that an agency like that can control is more a “does this stuff contain toxic ingredients” rather than “does the culture of this area like a well rounded diet”.
Might depend on the region/cuisine though and different things that set people off.
I can’t eat most Italian food without taking a Tums or some omeprazole because the tomato, olive oil, and cheeses common in those sorts of dishes just wrecks me. But spicy food I don’t struggle with much at all, so Szechuan food and Mexican food doesn’t really bother me.
The one time I tried an English style breakfast with greasy sausage and beans also had me feeling sick most of the day, and I also skipped the tomato with that one. I shudder to think of what a German currywurst might do to me.