So this is what I have found as a working solution

Boil about a quarter cup of water. It must be as hot as possible.

Add a heaped tea spoon or two (depending on your preference).

Let it steep for a few minutes, the filter/sieve.

You end up with black liquid as indicated.

I top mine off with hot milk.

That’s it. That is what is working for me.

Thanks for the tips.

  • @[email protected]
    link
    fedilink
    English
    43 days ago

    Thanks for sharing your brewing method. I had never considered this, and based on the last post, a lot of people don’t either. I’m glad you got it tasting the way you like!