Today I went to burger king for the first time in years. It was even worse than I remembered it. (had the vegetarian option, don’t know if it’s as bad with the meat burgers) Additionally it’s fucking expensive and not as quick as it used to be. So my question is why do some people go there regulary?
Air fryer and sous vide has made it easy for me to do quick cooking when I don’t have time.
I love the idea of sous vide but I associate hot water and plastic with leeched chemicals and microplastics.
You can use silicone sous vide bags. Which are re-useable, so no plastic waste at all.
I’ll check that out! Thanks!