@BonesOfTheMoon to Ask Lemmy • 2 months agoWhat is the pasta shape you dislike the most?message-square112arrow-up1164arrow-down16file-text
arrow-up1158arrow-down1message-squareWhat is the pasta shape you dislike the most?@BonesOfTheMoon to Ask Lemmy • 2 months agomessage-square112file-text
minus-square@RememberTheApollo_link2•2 months agoProbably Barilla, I haven’t bought it in a while but if we do buy pasta it’s usually that brand. Yeah, I do all the cooking and pasta is generally not an issue as far a doneness goes. Sauce? Varies. Alfredo, pesto, or some variant on red sauce.
minus-square@supercriticalcheeselink1•2 months agoI never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn’t stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/
Probably Barilla, I haven’t bought it in a while but if we do buy pasta it’s usually that brand. Yeah, I do all the cooking and pasta is generally not an issue as far a doneness goes. Sauce? Varies. Alfredo, pesto, or some variant on red sauce.
I never had Barilla ones in recent memory but it might be that the sauce is too liquid so it doesn’t stick. I normally have orecchiette with broccoli or variations. Example: (in Italian) https://blog.giallozafferano.it/valeriaciccotti/orecchiette-ai-broccoli/