• @lath
    link
    23 days ago

    The idea would be that due to suspected unsanitary conditions in which mass-produced meat products are collected and transported, additional substances and materials not fit for consumption become attached and go unnoticed.

    Washing would remove the extra stuff supposedly.

      • @lath
        link
        -43 days ago

        Because it’s the topic of this discussion?

        • @[email protected]
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          fedilink
          93 days ago

          Look at the comments and no one mentioned any other type of meat, it’s only chicken that they wash.

          • @lath
            link
            -63 days ago

            Or they only mentioned chicken because no one mentioned anything else and so they stayed on topic.