If the salmonella is on the outside, shouldn’t you cook the outside of the chicken?
Since you can kill the salmonella in eggs without cooking the egg (as in pasturised egg), then the temperature that kills salmonella seems low enough that any form of cooking will kill whatever salmonella is on the outside of the chicken.
Washing is to remove salmonella…wtf is wrong with you ppl???
deleted by creator
The /s is missing and knowing about chloride chicken in the US I am afraid to ask.
If the salmonella is on the outside, shouldn’t you cook the outside of the chicken?
Since you can kill the salmonella in eggs without cooking the egg (as in pasturised egg), then the temperature that kills salmonella seems low enough that any form of cooking will kill whatever salmonella is on the outside of the chicken.